Baked Chicken Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 tsp. minced onion (dry)
2 c. cooked chicken or turkey, diced
3 c. skim milk
1 stalk celery, diced
1 can olives, diced
1 can water chestnuts, sliced
1/2 c. croutons, crushed
3 Tbsp. flour
1/4 bell pepper, diced
1 1/2 tsp. salt
4 Tbsp. Parmesan cheese

Preparation

Mix all ingredients in a large stew pan.
Completely dissolve the flour.
Cook until thickened, stirring constantly.
Pour into a casserole dish.
Sprinkle the croutons on top of the casserole and the Parmesan on the croutons.
Bake at 400\u00b0 for 20 minutes. Place under the broiler a minute or so to brown lightly.