Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
12 oz. can corned beef, broken into pieces
2 c. shredded Swiss cheese
1/4 c. Thousand Island dressing
1/2 c. mayonnaise
1 1/2 c. rye bread crumbs
2 Tbsp. butter
2 medium tomatoes

Preparation

Place the ingredients in a 1 1/2-quart casserole in the following order:
1/2 of the crumbs, sauerkraut, beef and cheese. Top with dressing (Thousand Island and mayonnaise blended) and cover with sliced tomatoes.
Melt butter; mix with remaining crumbs and place on top.
Bake, uncovered, 30 to 45 minutes at 350\u00b0.