Fudge Nut Bars - cooking recipe

Ingredients

1 c. margarine
2 c. light brown sugar, packed
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking rolled oats
1 (12 oz.) pkg. chocolate chips
1 c. Eagle Brand milk
2 tsp. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream 1 cup margarine and sugar.
Mix in eggs and vanilla. Sift together flour, soda and 1 teaspoon salt; stir in rolled oats.
Add dry ingredients to cream mixture.
Set aside while you make filling.