You'Re Lucky If There'S Any Left Dessert - cooking recipe

Ingredients

2 c. sifted flour
2 sticks margarine
1 c. finely chopped pecans
4 1/2 c. milk
1 c. confectioners sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 (9 oz.) tubs Cool Whip
3 (3 oz.) pkg. chocolate or lemon instant pudding

Preparation

Mix flour, margarine and finely chopped nuts together and spread like a graham cracker crust in a 9 x 13-inch pan.
Bake at 375\u00b0 until light brown.
Cool completely.
Mix together sugar, cream cheese and one tub of Cool Whip; beat and spread on crust. Beat the instant pudding with milk.
Spread over cream cheese layer.
Spread the remaining tub of Cool Whip on pudding layer. Sprinkle with nuts.
Chill in refrigerator.