Pasta With Fresh Tomato And Basil Sauce(Serves 4) - cooking recipe

Ingredients

1 1/2 lb. firm, ripe tomatoes
2 garlic cloves
1/4 c. olive oil
1 Tbsp. red wine vinegar
salt and ground pepper to taste
pinch of red pepper flakes
3 or 4 large basil sprigs
1/2 lb. rotelle pasta or other shaped pasta to catch the sauce

Preparation

Rinse the tomatoes; core and cut them into 1/2-inch cubes. Mince the garlic.
Mix the tomatoes, garlic, olive oil and red wine vinegar in a bowl.
Season with salt, pepper and red pepper flakes.
Refrigerate the sauce for at least 30 minutes.