Waybury Hot Fruit Compote - cooking recipe

Ingredients

1/2 c. prunes
1/2 c. peaches
1 1/2 c. applesauce
1/2 tsp. ginger
juice of 1/2 lemon and rind, chopped
1/2 c. pears
1/2 c. pineapple
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix all ingredients together.
Place in casserole.
Cover and bake at 250\u00b0 for at least 1 hour before serving.
The longer it bakes, the better it is.