Ambrosia Salad - cooking recipe

Ingredients

2 large oranges
2 ripe bananas
1/4 c. powdered sugar
1 1/2 c. shredded coconut
4 slices pineapple

Preparation

Wash, peel and cut oranges into thin slices.
Chop pineapple into small chunks.
Slice bananas.
Combine fruit and stir in powdered sugar and shredded coconut.
Sprinkle some coconut on top.
Chill.
Serve in small individual bowls or large bowl. Garnish with cherries or strawberries.
Makes 8 servings.