Carrot Layer Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs, well beaten
2 tsp. baking soda
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 c. chopped pecans
3 c. grated carrots

Preparation

Mix sugar and salad oil together.
Add well beaten eggs and mix well.
Combine dry ingredients and stir in.
Mix until smooth. Add chopped pecans and grated carrots.
Bake in 3 greased 9-inch layer pans at 325\u00b0 about 30 minutes.