Winter Vegetable Stew - cooking recipe

Ingredients

2 tablespoons olive oil
3 cloves garlic, smashed
1 lb mushrooms, halved
1 medium zucchini, cut into 1 inch pieces
1 medium onion, chopped
salt and pepper to taste
1 can chick peas, drained
1 1/2 teaspoons cumin
1- 28 oz can of diced tomatoes
2 tablespoons fresh rosemary, chopped

Preparation

In a medium sauce pot over a moderate heat, saute garlic and mushrooms in the olive oil for 2-3 minutes.
Add in zucchini and onion.
Season with salt and pepper.
Saute for another 5 minutes. Add in chick peas, cumin, tomatoes, an rosemary.
Bring this to a stew to bubble, reduce heat to low and simmer for 10 minutes.