Baked Stuffed Mushroom Marsala - cooking recipe

Ingredients

2 lb. fresh mushrooms
1/2 c. butter (room temperature)
1/4 c. olive oil or vegetable oil
1/4 tsp. minced clove garlic
1/2 c. chopped onion
3/4 c. bread crumbs
2 tsp. salt
1/4 tsp. chopped parsley
1/2 tsp. tarragon
2 Tbsp. lemon
1/2 c. sherry

Preparation

Leave mushroom caps whole.
Chop stems.
Heat 6 tablespoons butter with oil.
Add garlic and onion.
Saute until onion is wilted.
Remove from heat.
Stir in bread crumbs, salt, parsley, lemon juice, tarragon and chopped mushroom stems.