Macaroni And Cheese - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 container (8 oz.) cottage cheese
8 oz. Cheddar cheese, cubed
2 1/2 c. macaroni
1 c. milk

Preparation

Combine soup, cottage cheese and milk in saucepan.
Heat to melt soup.
Add cubed Cheddar cheese.
Cook macaroni and drain. Combine all ingredients in casserole.
Bake at 375\u00b0 for 30 to 45 minutes.