Super Chili - cooking recipe

Ingredients

2 lb. pinto beans
2 lb. ground beef
1 white onion
16 oz. tomato sauce
1/4 c. honey
4 Tbsp. chili powder
salt and pepper to taste

Preparation

Boil pinto beans until tender, about 3 to 4 hours.
Make sure when they are done, there is about 3 to 4 cups of juice in them. Dice up onion and add it to ground beef.
Brown this in skillet. Drain off fat and add to pinto beans.
Add honey, tomato sauce, chili powder, salt and pepper.
Simmer for about an hour.
Top with grated American cheese.