Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 stick butter
1 can cream of chicken soup
2 c. American cheese, grated
1 tsp. salt
1/4 tsp. pepper
2 c. sour cream

Preparation

Melt butter in large bowl.
Add all rest of ingredients.
Mix well and bake in shallow dish at 350\u00b0 for 45 minutes.