Carne Empanada - cooking recipe

Ingredients

1 lb. round steak
2 cloves garlic, crushed
1 egg
1/4 tsp. salt
1 c. soda cracker crumbs
1 1/2 tsp. vinegar
1 tsp. salt
1 Tbsp. water
1/4 tsp. salt

Preparation

Wash meat and cut into strips.
Beat meat to tenderize. Combine cloves of garlic and pepper.
Marinate the meat with these ingredients.
Chill meat in refrigerator for a while.