Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 slightly beaten egg
1/2 tsp. salt
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. uncooked long grain rice
2 Tbsp. finely chopped onions
dash of pepper
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Combine meat, rice, egg, onions, salt, pepper and 1/4 cup condensed tomato soup.
Mix thoroughly; shape in about 20 small balls and brown on cookie sheet in oven.
Drain balls on paper towels.