Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts or 1 whole chicken
1 (7 oz.) small pkg. Creamettes
1 can cream of celery soup
1 can mushroom soup
1 c. Cheddar cheese, shredded
1 c. milk
1 c. broth
1 small can mushrooms
1 onion, diced fine
onion rings (add last)

Preparation

Cook chicken.
Butter casserole.
Stir altogether (except onion rings).
Store in refrigerator overnight.