Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. chocolate instant pudding mix
1/2 c. water
1/2 c. oil
3 eggs
1 (8 oz.) carton sour cream
1 c. chocolate chips

Preparation

Mix dry ingredients, except chocolate chips.
Combine all other ingredients; mix well, then add chocolate chips last.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 55 minutes.