Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 stick soft butter (optional)
2 c. milk
pinch of salt
1 tsp. vanilla extract
2 pie crusts
ground nutmeg

Preparation

Beat the eggs.
Add the sugar, butter, milk, salt and vanilla, beating until well mixed.
Pour mixture into pie shells.
Sprinkle nutmeg on top.