Chilean Salad - cooking recipe

Ingredients

2 onions
5 tomatoes
1/2 tsp. salt
2 Tbsp. oil
1/4 c. cilantro, chopped fine

Preparation

Cut onion in very thin slices vertically.
\"Wash\" the onion in cold water for several minutes, firmly squeezing the onion to get out all strong taste.
Rinse and drain well.
Peel tomatoes; cut in thin slices vertically.
Season with salad oil and cilantro. Good!