Beef And Mushrooms - cooking recipe

Ingredients

2 lb. sirloin steak
2 Tbsp. oil
2 Tbsp. instant minced onion or 1/2 c. chopped onion
1/4 tsp. garlic powder
1/4 c. soy sauce
2/3 c. (4 oz.) can undrained mushrooms pieces
2 beef bouillon cubes or 2 tsp. instant bouillon
2 1/2 c. water
1/2 tsp. salt
dash of pepper
1/4 c. (4 Tbsp.) cornstarch

Preparation

Cut sirloin into thin strips about 4-inch long. In a large fry pan brown meat in oil. Add onion and garlic powder. Cook until onions are tender. Add soy sauce, mushrooms, beef bouillon cubes and 2 cups water. Cover and simmer until meat is tender 30 to 40 minutes. Combine cornstarch with remaining 1/2 cup water and add to meat mixture. Additional water can be added if sauce is too thick. Cook, stirring constantly, until thickened. Serve over hot fluffy rice or noodles. Tip: if desired 1/2 cup drained and sliced water chestnuts or 1/2 package (7 ounce) frozen snow pea pods can be added.