Twinkie Torte - cooking recipe

Ingredients

1 pkg. chocolate bits
2 Tbsp. water
2 Tbsp. sugar
3 eggs, separated
1 c. Cool Whip
1/3 c. nuts
8 Twinkies

Preparation

Melt chocolate bits, water and sugar.
Cool.
Add egg yolks, one at a time, beating well.
Beat egg whites until stiff.
Fold into chocolate mixture and fold in cream.
Cut Twinkies into thirds, lengthwise.
Arrange on bottom of 8-inch torte pan.
Add half of chocolate mixture.
Add other half of Twinkies.
Cover with remaining mixture.
Sprinkle with nuts.
Refrigerate.