Crock-Pot Chicken Brunswick Stew - cooking recipe

Ingredients

1 whole chicken (fryer)
2 medium potatoes, peeled and diced
1 medium onion, diced
1 (1 lb.) can tomatoes
2/3 c. favorite barbecue sauce
2/3 c. catsup
dash of Tabasco sauce
dash of Worcestershire sauce
1 (1 lb.) can cream-style corn

Preparation

The night before serving, put potatoes, onion, tomatoes and cut up chicken in the crock-pot.
Cook on low overnight.
Next morning, take chicken out.
Remove skin and bones, then tear chicken into small pieces and return to crock-pot.
Stir in sauces and catsup.
Cook on low until one hour before dinner.
Add corn, stir well and leave on low until ready to serve.