Pink Passion Dessert - cooking recipe

Ingredients
    1 can Eagle Brand condensed milk
    1 (8 or 9 oz.) container Cool Whip
    1 can pie filling (cherry or blueberry)
    1 can pineapple, drained
Preparation
    In mixer, mix together milk and Cool Whip.
    Fold in pie filling and drained pineapple.
    Chill for a few hours.

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