Pink Passion Dessert - cooking recipe
Ingredients
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1 can Eagle Brand condensed milk
1 (8 or 9 oz.) container Cool Whip
1 can pie filling (cherry or blueberry)
1 can pineapple, drained
Preparation
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In mixer, mix together milk and Cool Whip.
Fold in pie filling and drained pineapple.
Chill for a few hours.
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