Chicken Olive Casserole - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 onion
1 jar salad olives
1 can cream of chicken soup
1/4 c. milk
1 c. grated cheese
1 pkg. egg noodles

Preparation

Saute chicken and chopped onion in 2 tablespoons peanut oil. Cook and drain noodles.
Mix together chicken, noodles, soup, milk and olives in casserole dish.
Top with cheese and bake in a 350\u00b0 oven for 30 minutes.