Nutty Cheese Gems - cooking recipe

Ingredients

8 oz. cream cheese, softened
7 oz. flaked coconut
3 oz. lemon flavored gelatin
1 Tbsp. sugar
1 c. finely chopped, blanched pistachio nuts

Preparation

In large bowl, combine first 4 ingredients.
Chill until firm. Roll into 1-inch balls.
Coat balls with pistachio nuts.
Chill in a single layer until firm.
Cover tightly and store in refrigerator.