French Spaghetti - cooking recipe

Ingredients

2/3 c. walnuts, chopped
1/2 c. black olives, chopped
1/2 c. pimento, chopped
1/3 c. chopped parsley and basil
salt and pepper
spaghetti

Preparation

Cook spaghetti until done.
Drain well, approximately 1/2 hour.
In large skillet put 2 to 4 tablespoons oil.
Add 4 to 6 cloves garlic.
Heat to point garlic is completely mixed with oil. Pour spaghetti into skillet.
Toss well.
Pour onto platter; pour topping over.
Serve hot!