Spud And Spice Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. cold mashed potatoes*
3/4 c. shortening
1 tsp. French's cinnamon
1/2 tsp. Morton Salt**
1/2 tsp. French's nutmeg
3 unbeaten eggs
1 tsp. soda
1 c. buttermilk or sour milk
2 c. sifted Pillsbury's best all-purpose flour**
3/4 c. walnuts, chopped
2 Tbsp. flour

Preparation

Combine sugar, mashed potatoes, shortening, cinnamon, salt and nutmeg in large mixing bowl.
Cream thoroughly, about 4 minutes.
Add eggs; mix until thoroughly blended.
Combine soda and buttermilk or sour milk.
Add alternately with sifted flour to the creamed mixture, beginning and ending with flour.
Coat chopped walnuts with 2 tablespoons flour.
Stir into batter.
Turn into
a 13 x 9 x 2-inch pan, well greased and lightly floured on the bottom.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and frost. Makes one 13 x 9-inch cake.