Broccoli Salad - cooking recipe

Ingredients

16 slices bacon
1 c. chopped onion
1 c. raisins
1 c. sunflower seeds
2 bunches broccoli
1 c. mayonnaise
1/3 c. sugar
3 Tbsp. cider vinegar

Preparation

Fry bacon until crisp.
Crumble.
Cut the broccoli flowers into bite size pieces.
Slice the stalk part into thin slices. The lower part may need to be peeled before slicing.
Combine the bacon, chopped onion, raisins, sunflower seeds and prepared broccoli.
Combine the mayonnaise, sugar, vinegar and mix well with other ingredients.
Serves 8 to 10.