Empty Cupboard Casserole - cooking recipe

Ingredients

1 can green beans
1 can sliced potatoes
2 medium yellow squash
1/2 small onion
sliced American or shredded cheese
granulated garlic
pat of butter
touch of salt

Preparation

Heat to boiling green beans and potatoes with garlic and salt. Simmer for a couple of minutes. Drain. Wash squash and slice.
Cook with onion, salt and butter until tender. Drain. Layer in small Pyrex dish.
Top with cheese.