Jalapeno Corn Bread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
1 can pitted olives, sliced
1 can creamed corn
1 (14 oz.) can diced Ortega chiles
1 lb. Jack cheese, cut into large cubes
1 small can jalapeno peppers
3 eggs

Preparation

Mix all together and bake in a 9 x 13-inch pan that's been buttered.
Bake at 375\u00b0 for 1 hour.