Emily'S Fudge - cooking recipe

Ingredients

6 c. white sugar
3 Tbsp. white Karo syrup
6 sq. bitter chocolate
1 large can and 1 small can evaporated milk
3 tsp. vanilla
3 Tbsp. butter

Preparation

Mix in saucepan sugar, syrup, chocolate and evaporated milk. Cook to soft ball stage.
Take off heat; add butter and vanilla without stirring.
Let stand until you can hold the bottom of the pan comfortably.
(Leave wooden spoon in the pan.)
Beat with electric beaters.
When it stops looking waxy, take the beaters out and beat by hand.