Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli
1 c. Minute rice
1 stick butter or margarine
1 1/2 c. chopped onions
3/4 c. chopped celery
1 can cream of chicken soup
1 can cream of celery soup
2 c. water

Preparation

Cook onion and celery in water until tender.
Add other ingredients and pour in a 9 x 13-inch baking pan, uncovered for 45 minutes in a 350\u00b0 oven.