Pound Cake (Moist) - cooking recipe

Ingredients

3 c. sugar
1 c. shortening (Crisco)
1 1/2 sticks butter
6 eggs
3 c. plain flour
1 c. milk
2 tsp. vanilla

Preparation

Cream butter, Crisco
and
sugar;
add\teggs,
one at a time. Mix in half flour and half milk; add remaining milk and flour with vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes.