Popovers - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
1 c. milk
2 eggs

Preparation

Heat oven to 450\u00b0.
Grease (not oil) popover pans or muffin pans.
In medium bowl, beat eggs slightly.
Lightly spoon flour into measuring cup.
Level off.
Add remaining ingredients and beat just enough until blended.
Fill greased cups 1/2 full.
Bake 15 minutes.
Reduce heat to 325\u00b0 and bake 25 to 30 minutes until deep golden brown.
Prick crust with top of knife during last 5 minutes to let steam escape.
Serve immediately.
Yields 6 or 7 large popovers.