Chinese Chicken Casserole - cooking recipe

Ingredients

4 c. cooked rice
3 to 4 lb. boiled chicken, debone
6 slices cooked bacon, chopped
5 Tbsp. soy sauce
1/2 Tbsp. hot sauce
3 grated carrots
1 c. green onions
1 small can mushrooms, drained
6 eggs, scrambled

Preparation

Dump all ingredients into large skillet except rice and eggs. Stir over medium heat for 3 to 4 minutes, until heated through thoroughly.
Add scrambled eggs and cooked rice; stir just to heat through.