No Eggs Chocolate Cake (Moist) - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1 tsp. salt
3/4 tsp. baking powder
1 1/2 c. cold water
1 1/4 c. salad dressing
1 tsp. vanilla

Preparation

Mix dry ingredients in a large bowl.
Add remaining ingredients and mix well; pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or test to see if it is done.
Use your favorite icing.