Reese'S Cup Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
2 small bags or 1 large bag Reese's miniature cups

Preparation

Combine all ingredients and shape in 1-inch balls.
Put into small muffin tins and bake for 8 to 10 minutes at 370\u00b0.
Take out of oven and insert miniature Reese's cup until just the top shows. Cool in tins about 10 minutes and remove.
Makes 48.