Sweet Snack - cooking recipe

Ingredients

6 c. Rice Krispies
1 c. light brown sugar
1 c. light Karo syrup
1 c. peanut butter
16 oz. pkg. chocolate chips
16 oz. pkg. butterscotch chips

Preparation

Bring sugar and syrup to a boil.
Add peanut butter.
Mix Rice Krispies.
Pour into 9 x 13-inch buttered pan.
Melt chocolate chips and butterscotch chips together.
Pour over mixture in pan.