Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (18 oz.) can crushed pineapple, drained
1/2 c. raisins

Preparation

Sift first 4 ingredients together and mix in chopped pecans; set aside.
Beats eggs lightly in a large mixing bowl; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini, pineapple and raisins.
Add dry ingredients and stir only until ingredients are moist.
Spoon batter into 2 well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes in pans.