Oyster Stew - cooking recipe

Ingredients

1 pt. fresh oysters
3 containers water
1 tsp. salt
1 large can evaporated milk
1/2 stick margarine
1 tsp. parsley flakes
1/4 tsp. sage
1/4 tsp. black pepper

Preparation

In saucepan, cook oysters, water and salt until mixture boils. Add remaining ingredients.
Simmer on low heat for 30 minutes. Serve hot with saltine crackers.