Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, cook and strain like juice
2 c. Crisco oil
3 lb. onions, ground
5 hot peppers, ground
2 c. sugar
1/2 c. salt
1 Tbsp. basil
2 Tbsp. oregano
8 small cans tomato paste or 4 large ones

Preparation

After you make your tomato juice (makes about 8 quarts), mix everything together and heat to a boil and let simmer 1 hour.
Seal in jars.
Makes about 11 to 12 quarts.