O-Deer - cooking recipe

Ingredients

2 jumbo Vidalia onions
1 1/2 lb. ground venison
oil
2 small chopped green onions
1/4 lb. grated Mozzarella
2 medium chopped banana peppers
salt and pepper to taste
1/4 tsp. chili powder
2 Tbsp. Worcestershire sauce
12 strips red rind hoop cheese (3-inches long)

Preparation

Boil jumbo onions until soft enough to separate and make onion shells.
Brown the venison in a skillet in oil; combine the venison and remaining ingredients (except hoop cheese).
Try covering for half the time.