Pound Cake - cooking recipe

Ingredients

4 c. flour
3 c. sugar
butter (1 lb)
3/4 c. milk
6 eggs
2 tsp. vanilla

Preparation

Place in mixer bowl in order listed above.
Beat low for 1 minute.
Scrape sides.
Beat at medium speed for 2 minutes.
Pour into greased and floured 10 inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.