Scalloped Eggplant - cooking recipe

Ingredients

1 large eggplant
1 tsp. butter
1 green pepper, chopped
1 small onion, chopped
pepper
1 c. bread crumbs
1 qt. chopped raw tomatoes
2 tsp. salt

Preparation

Pare eggplant; cut into small pieces.
Heat butter in skillet. Add onions and pepper.
Cook for a few minutes; add tomatoes, eggplant and seasoning. Cook for 10 minutes.
Place in shallow greased baking dish.
Cover with crumbs.
Bake for 15 minutes at 350\u00b0, until crumbs are browned.