Field Peas Mexicana - cooking recipe

Ingredients

1 lb. hot sausage
1 clove garlic, minced
2 c. tomatoes (canned)
1 tsp. chili powder
1 medium onion, chopped
3 c. field peas
3/4 c. water
1/4 tsp. pepper

Preparation

Crumble sausage into a heavy skillet.
Brown and drain.
Stir in onion and garlic; saute 3 to 5 minutes.
Stir in remaining ingredients; cover and simmer mixture 60 to 90 minutes, stirring as needed.
Add a little more water during cooking if needed. Yields 6 to 8 servings.