Easy Chocolate Bars - cooking recipe

Ingredients

1 stick oleo
1 box German chocolate cake mix
1 1/2 c. miniature marshmallows
6 oz. pkg. semi-sweet chocolate chips
2 c. cherries
1 c. pecan pieces
1 (14 oz.) can condensed milk

Preparation

In 15 1/2 x 10 1/2-inch jelly roll pan, melt oleo while heating oven to 350\u00b0.
Sprinkle and pat dry cake mix over oleo. Sprinkle with marshmallows, chocolate chips, cherries and pecans. Drizzle condensed milk over the top.