Ritzy Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar or little less
1 c. chopped pecans
1 c. rolled Ritz crackers
1 tsp. vanilla
1/2 pt. whipping cream
2 Tbsp. white sugar

Preparation

Beat egg whites until stiff and gradually add 1 cup sugar or little less.
Fold in pecans, crackers and vanilla.
Place in slightly greased, 9-inch pie plate with sides slightly higher than center.
Bake at 325\u00b0 for 30 minutes.