Neiman-Marcus Brownie - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
2 c. chopped nuts
1 egg
1 stick butter, melted
1 box confectioners sugar
8 oz. cream cheese
3 eggs

Preparation

Mix cake mix, nuts, 1 egg and melted butter together.
Spread on greased 13 x 9-inch pan. Mix sugar, cream cheese and 3 eggs together.
Pour on top of the cake.
Bake at 250\u00b0 for 45 minutes.