Raspberry Filled Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 small pkg. raspberries, undrained
1 large stalk celery, finely diced
1 medium apple, finely diced
1 2/3 c. boiling water

Preparation

Dissolve gelatin in boiling water.
Add frozen raspberries, stir until berries are thawed.
Add celery, apples and stir well. Pour half of mixture into mold and let set.