Cheese Soup - cooking recipe

Ingredients

8 tsp. margarine
8 c. water
40 oz. potatoes, cubed (don't peel)
8 chicken bouillon cubes
1 c. onions, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 medium head cabbage, broccoli or cauliflower
12 oz. Velveeta cheese, cubed

Preparation

Mix together all ingredients, except cheese.
Cook for 1 1/2 to 2 hours.
Stir in the cheese; simmer gently.
Makes 16 cups.